MC Overseas

World-Class Infrastructure

World-Class Infrastructure
World-Class Infrastructure

Leading the Future of Rice Milling

Smart integration of traditional know-how with cutting-edge modern technology

We provide excellence in rice processing at MC Overseas by adhering to hygiene, capacity and perfection. We have an automated infrastructure and state-of-the-art multi-stage milling, optical color sorting and de-husking machinery. Also, our advanced parboiling systems are used to retain the nutritional value, aroma and structure of rice. Decades of trust, innovation and solid base of modern infrastructure that embodies years of experience and commitment are the foundation of our success.

Our Three Strategic Locations

Agond Road, Nissing

Agond Road, Nissing

Parboiled rice processing, sorting and packaging
Raw rice milling and processing

Village Kutail, Karnal

Raw rice milling and processing

Technology & Machinery

Category Technology Used Purpose
Milling & Polishing AGI Milltec, Bühler Ensures smooth texture and efficient polishing of grains
Drying Units PFC Food Protech Maintains grain quality by controlled drying
Boiling Units Thermax Ensures consistent boiling for uniform grain processing
Grading & Sorting Kinetic Removes impurities and ensures uniformity

In-House Quality Lab

We have in-house certified lab where every batch of rice is tested thoroughly to ensure it meets high standards before packing and shipping our quality rice.

  • Grain Uniformity + Color Testing
  • Pesticide + Contamination Analysis
  • Shelf-Life + Moisture Evaluation
  • Compliance With Global Food Safety Norms
  • In-House Quality Lab
    Safety & Hygiene Protocols – Food Safety First!

    Safety & Hygiene Protocols – Food Safety First!

    Smart integration of traditional know-how with cutting-edge modern technology

    A critical part of our hygiene protocol is food safety. Our food manufacturing plant premises adhere to Good Manufacturing Practices and staff training protocols. We follow strict Standard Operating Procedures that involve cleaning of surfaces and equipment and access control compliance for visitors.

    Our Practices Include:

  • Pest control and sanitation on a regular basis
  • Non-contact cleaning throughout the process
  • Cleaning and sterilization of used equipment
  • Hygienic staff training and strict access control
  • ISO & HACCP food safety standards